Date/Time
Date(s) - 04/03/2026
12:00 pm CDT - 1:00 pm CDT
Categories
Join FSR on Friday, April 3, 2026 at 12pm CT for an informative webinar exploring how nutrition can support individuals living with sarcoidosis. This session will focus on the role of an anti-inflammatory diet in helping to manage chronic inflammation, support overall health, and address common concerns such as fatigue, weight changes, and medication side effects. Participants will learn practical strategies for incorporating nutrient-dense foods, reducing inflammatory triggers, and building healthy eating habits. Whether newly diagnosed or living with sarcoidosis for years, this program will offer guidance to help you make confident, informed choices about your diet and well-being.
Speaker: Kate Stockmann, MS, RD, CSO, CCTD, LD Clinical Dietitian, Barnes Jewish Hospital, St. Louis MO
Kate is a registered dietitian working within clinical inpatient and outpatient settings, caring for people with pulmonary diseases and blood cancer diagnoses. She has spent the last 15 years of her career working at Barnes Jewish Hospital in St. Louis Missouri, starting in 2011, with varied experience in pulmonary medicine, lung transplantation, stem cell transplant and medical oncology. She currently holds board certifications in both solid organ transplant nutrition and oncology nutrition.